Here you will find all the articles, Toolkit items and Q&As relating to Nutrition and hydration.
Scroll down to see the articles, supporting Toolkit documents and Q&As in this section. You will find the most recent ones listed at the top.
Articles
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Free article: Causes of refusal to eat and drink
Tim Dallinger looks at the reasons why some people may refuse to eat or drink, and discusses techniques to help manage the situation.
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Free article: Nutrition and hydration
Martin Hodgson looks at fundamental standards Regulation 14: Nutritional needs, and offers some practical advice.
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Hydration and dehydration
As we move into the warmer weather, Martin Hodgson looks at the importance of hydration for vulnerable people.
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Championing the cause of good food and nutrition
Denise Kennedy looks at how to do more than just meet the nutritional needs of service users.
Toolkit
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Form - Audit for compliance with fundamental standards Regulation 14 Meeting nutritional and hydration needs
to download this document click on the link:
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Form - Audit for compliance with the fundamental standards: Regulation 14 Meeting nutritional and hydration needs (all providers)
To download this document click on the link:
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Form - Nutrition needs assessment (care homes and nursing homes)
To download this document click on the link:
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Flowchart - Food hygiene training
To download this toolkit, select 'read more' and click on the link:
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Factsheet - Maluntrition in the elderly
To download this toolkit, select 'read more' and click on the link:
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Form - Dietary requirements assessment
To download this toolkit, select 'read more' and click on the link:
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Checklist - Nutritional care (care homes)
To download this toolkit, select 'read more' and click on the link:
Q&A
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Q. Why is it not acceptable to use the term ‘soft diet’ anymore?
A. A review of National Reporting and Learning System (NRLS) incidents over a recent two-year period has identified seven reports in which patients appear to have come to significant harm because of confusion about the meaning of the term ‘soft diet’.
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Q. We have noticed from a review of other services’ inspection reports that the CQC has been focusing on mealtime experiences in care homes.
What kind of things do we need to check to ensure that our care home provides a good mealtime experience and meets people’s nutritional needs?