Martin Hodgson takes a timely look at how to manage body fluid spillages.
Suzanne Averill explains E. coli and looks at preventative measures, outbreak management and treatment for individuals.
How to prevent transmission of blood-borne viruses in the workplace.
Suzanne Averill explains how effective infection control can help prevent the spread of norovirus.
Clinical waste management is a complex and fast-changing area. Martin Hodgson explains how to make sure your procedures meet the regulations.
Sharps can cause serious injury and infection if not managed correctly. Suzanne Averill explains how you can reduce the risk of accidents.
Find out how to reduce the risk of MRSA and C. difficile infection in your care setting.

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